Tahiti 🇵🇫 bound 🏖🌞 ~ Part 4
Well, today was what to be the high point of our entire trip… We were returning to Bora Bora after 35 years. We were Read More ...
Italian Way: Summer Vegetables
It was back to Ramekins again today for “Italian Way: Summer Vegetables” cooking class with Chef Viola Buitoni. Doesn’t that name just shout “Italian”?!
Our menu today was:
Caponata alia Siciliana / Sweet and Sour Sicilian Eggplant Stew
Orchetta con Zucchine e Balsamico al Profumo di Menta / Mint Scented Orchetta with Zucchini and Balsamic
Torta Salata di Peperoni e Ricotta al Profumo di Basilico / Basil Scented Bell Peppers and Ricotta Tart
Panzanella Toscana / Classic Tuscan Bread and Tomato Salad
explaining how to properly salt pasta water and the philosophy behind it
So beautiful
Bella!
Explaining how to tell when the tart is cooked properly
Caponata to die for!
Panzanella Toscana
Lunch is served…
